Here is a simple but yummy idea to help enhance and awaken your taste buds for Passover. Epicurious posted these great recipe idea’s for a Passover dinner.
FRESHEN UP THE HORS D’OEUVRES PLATTER
One of the items on the seder plate, “karpas,” usually represented by parsley, is Passover’s most blatant nod to springtime. Bring this seder ritual to the meal by offering a simple appetizer of crisp radishes dipped in fruity olive oil and a lemon-herb sea salt.
MAKE AN ALL-GREEN VEGETABLE SALAD
Contrasting colors are usually the name of the salad game. But filling your bowl with a million shades of the same color (hint: green) makes a salad that is as visually striking as it is delicious. In this spring salad, creamy cubes of avocado and crisp cucumber half moons meet steamed asparagus, snap peas, and a jumble of fresh herbs.