Happy Saint Patrick’s Day! Are you looking for a different dessert treat for the holiday? Yes, well Chef Cory Barrett created a special treat for you beer lover’s.
Food and Wine presented the Guinness flavored Ice Cream with Chocolate Covered Pretzels as a sweet and salty option for a holiday treat. Read below and find out the chef’s inspiration for the dessert.
This dessert, created by pastry chef Cory Barrett, is an ode to Michael Symon‘s father, Dennis, who loves beer, pretzels and chocolate. The ice cream has a strong, malty Guinness flavor that goes supremely well with the salty, milk chocolate–covered pretzels. If you don’t want to make the chocolate-covered pretzels, they’re easy enough to buy.